IMG_0394.JPG

Menu
Week of September 16th - September 22nd

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Strawberry Jam & Pistachio Croissant
Cinnamon Bun
Fig Jam and Vanilla Bean Cream Bun
Strawberry Black Sesame, or Stonefruit Scone
Tomato Tart with Roasted Garlic, White Cheddar, & Thyme
Berry, Peach, And/Or Plum Galette
Chocolate Chip Cookie
Toasted White Chocolate Macadamia Nut Cookie
Pistachio Apricot Cookie (GF)

Savory

Breakfast Sandwich
(Available 8-11:30 am)

Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham, and/or Roasted Cherry Tomato


Lunch Sandwiches
(Available 11:30 am)

Meat: Roasted Turkey Breast, Hobb’s Bacon, Chino Farms Tomato, Greens, Aioli, Grain Mustard

Veg: Oven-Fried Breaded Summer Squash, Cucumber, Dill Chevre Spread, Aioli


Salad
(Available 11 am)
Chino Farms Tomato, Cucumber, Arugula, Ricotta Salata, Sunflower Pesto

IMG_9205.JPG