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Menu
Week of October 22nd - October 28th

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Plum Jam & Hazelnut Croissant
Cinnamon Bun
Passion Fruit and Honey Vanilla Cream Bun
Strawberry Black Sesame, Chocolate Cherry and/or Rum Raisin Walnut Scone
Oyster Mushroom Tart with Roasted Garlic, Fontina, & Chives
Strawberry and/or Apple Galette
Chocolate Chip Cookie
Toasted White Chocolate Macadamia Nut Cookie
Pistachio Apricot Cookie (GF)

Savory

Breakfast Sandwich
(Available 8-11:30 am)

Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham, Sautéed Greens


Lunch Sandwiches
(Available 11:30 am)

Meat: Sweet Coppa, Soppressata, Aged Gouda, Aioli, Mizuna, Grain Mustard, House Pickled Vegetables

Veg: Roasted Beets, Bleu Cheese Spread, Toasted Walnuts, Greens


Salad
(Available 11 am)
Rye Berries, Mizuna, Mustard Greens, Sweet Potato, Aged Gouda, Dried Cherries, Pumpkin Seed Dressing

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