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Menu
Week of July 16th - 21st

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Strawberry Jam & Pistachio Croissant
Cinnamon Bun
Apricot Jam and Vanilla Bean Cream Bun
Strawberry Scone, Blueberry Scone, or Blackberry Scone
Tomato Tart with Garlic, White Cheddar, & Thyme
Strawberry, Peach, Plum, And/Or Apricot Galette
Chocolate Chip Cookie
Toasted White Chocolate Macadamia Nut Cookie
Pistachio Apricot Cookie (GF)

Savory

Breakfast Sandwich
(Available 8-11:30 am)

Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham, Avocado, or Greens


Lunch Sandwiches
(Available 11:30 am)

Meat: Hobb’s Bacon, Baby Iceberg Lettuce, Avocado, Heirloom Tomato, Aioli

Veg: Avocado, Cucumber, Heirloom Tomato, Roasted Garlic Aioli, White Cheddar, Greens

Salad
(Available 11 am)
Blistered Shishito Peppers, Cherry Tomatoes, Cucumbers, Chive Yogurt Dressing, Israeli Couscous, Roasted Eggplant, Buttery Sourdough Breadcrumbs

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