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Menu
Week of March 19th-24th

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Housemade Marmalade & Pistachio Croissant
Cinnamon Bun
Honey Kumquat Cream Bun
Chocolate Cherry Scone
Potato, Creamed Spinach & White Cheddar Tart
Blood Orange & Almond, Strawberry Jam Galette
Chocolate Chip Cookie
Toasted White Chocolate Macadamia Nut Cookie
Anzac Cookie (GF)

Savory

Breakfast Sandwich
(Available 8-11:30 am)

Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham or Avocado


Lunch Sandwiches
(Available 11:30 am)

Meat: Corned Beef and Cabbage, House Pickles, Swiss, Grain Mustard

Veg: Taleggio & Crescenza Cheese, Shaved Fennel, Apple Cider Vinaigrette, Mustard Greens & Honey

Salad
(Available 11 am)
Kumquat, Herbed Chèvre, Snap Pea, Mint, Radish, Pistachios, Chicories

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