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Menu
Week of May 14th - May 19th

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Housemade Marmalade & Pistachio Croissant
Cinnamon Bun
Honey Kumquat Cream Bun
Strawberry Scone or Blueberry Scone
Ricotta, Asparagus, Roasted Garlic Tart
Strawberry Galette
Chocolate Chip Cookie
Toasted White Chocolate Macadamia Nut Cookie
Anzac Cookie (GF)

Savory

Breakfast Sandwich
(Available 8-11:30 am)

Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham or Avocado


Lunch Sandwiches
(Available 11:30 am)

Meat: Beer Simmered Bockwurst Sausage, Garlic Aioli, Caramelized Onions, Grain Mustard, Arugula, Fontina

Veg: Avocado, House Pickled Veggies, White Cheddar, Cucumber, Green Goddess, Greens

Salad
(Available 11 am)
Asparagus, Snap Peas, Spring Greens, Radish, Green Goddess Dressing, Avocado, Chevre

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