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Menu
Week of June 18th - June 23rd

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Housemade Marmalade & Pistachio Croissant
Cinnamon Bun
Vanilla Apricot Jam Cream Bun
Strawberry Scone, Blueberry Scone, or Blackberry Scone
Ricotta, Asparagus, Roasted Garlic Tart
Strawberry, Blueberry, or Blackberry Galette
Chocolate Chip Cookie
Toasted White Chocolate Macadamia Nut Cookie
Pistachio Apricot Cookie (GF)

Savory

Breakfast Sandwich
(Available 8-11:30 am)

Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham, Avocado, or Greens


Lunch Sandwiches
(Available 11:30 am)

Meat: Mortadella, Salami, Fresh Mozzarella, Pesto Aioli, Walnut Romesco

Veg: St. Nectaire Cheese, Fresh Plumbs, Mustard Greens, Honey Mustard

Salad
(Available 11 am)
Baby Lettuces, Local Avocado, Green Goddess Dressing, Cucumber, Pickled Beets

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