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Menu
Week of Jan 22nd-27th

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Housemade Marmalade & Pistachio Croissant
Cinnamon Bun
Guava Jam & Vanilla Bean Cream Bun
Cranberry Orange Scone
Chocolate Cherry Scone
Creamed Spinach, Nettles, White Cheddar, Potato Tart
Apple Ginger Galette
Chocolate Chip Cookie
Ginger Molasses Cookie

Sandwiches

Breakfast Sandwich (available 8-11:30 am): Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham or Avocado

Meat: Fra’mani Rosemary Ham and Galantine, Bacon, Dill Havarti, Aioli, Avocado, Chino Greens

Veg: Hard Cooked Egg, Chive/Dijon Aioli, Pickled Onion and Celery, Braised Radishes

Salad

Roasted Winter Veggies (Brussels Sprouts, Beets, Cardoons, Broccoli), Pickled Carrots, Rye Berries, Chevre, Pepitas, Nopalito Grapefruit and Blood Orange, Blood Orange Vinaigrette

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