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Menu
Week of August 12th - 18th

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Strawberry Jam & Pistachio Croissant
Cinnamon Bun
Strawberry Jam and Vanilla Bean Cream Bun
Strawberry, Blueberry, Blackberry, and/or Stonefruit Scone
Tomato Tart with Garlic, White Cheddar, & Thyme
Strawberry, Peach, Plum, And/Or Apricot Galette
Chocolate Chip Cookie
Toasted White Chocolate Macadamia Nut Cookie
Pistachio Apricot Cookie (GF)

Savory

Breakfast Sandwich
(Available 8-11:30 am)

Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham, Avocado, or Roasted Tomato


Lunch Sandwiches
(Available 11:30 am)

Meat: Hobbs Bacon, Baby Iceberg Lettuce, Heirloom Tomato, Roasted Garlic Aioli

Veg: Breaded Eggplant, Tomato Jam, Fresh Mozzarella, Basil, Parmesan Aioli

Salad
(Available 11 am)
Roasted Summer Squash, Quinoa, Herbs, Shaved Parmesan, Lemon Garlic Vinaigrette

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