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Menu
Week of April 23rd-28th

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Housemade Marmalade & Pistachio Croissant
Cinnamon Bun
Honey Kumquat Cream Bun
Cherry Chocolate Scone,
Citrus w/ Vanilla Glaze Scone,
or Strawberry Scone
Potato, Creamed Spinach & White Cheddar Tart or
Crescenza, Asparagus, Roasted Garlic, and Parmesan Tart
Strawberry Galette
Chocolate Chip Cookie
Toasted White Chocolate Macadamia Nut Cookie
Anzac Cookie (GF)

Savory

Breakfast Sandwich
(Available 8-11:30 am)

Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham or Sauteed Greens


Lunch Sandwiches
(Available 11:30 am)

Meat: Pastrami, Swiss, House Sauerkraut, Grain Mustard, Aioli

Veg: Asparagus, Hard Cooked Egg, White Cheddar, Aioli, Spring Greens

Salad
(Available 11 am)
Rye Berries, Baby Artichoke Hearts, Fava Beans, Spring Greens and Chicories, Champagne Vinaigrette, Chevre, Mint

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