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Menu
Week of Dec. 11th - 16th

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Apple Hazelnut Croissant
Cinnamon Bun
Tangerine Curd, Vanilla Bean Cream Bun
Cranberry Orange Scone
Oyster Mushroom, Roasted Garlic & Fontina Tart
Fruit Galette
Savory Galette
Chocolate Chip Cookie
Ginger Molasses Cookie
Oatmeal Golden Raisin Cookie

Sandwiches

Breakfast Sandwich (available 8-11:30 am): Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham, Sauteed Greens, or Sauteed Mushrooms

Meat: 5-Spice Roasted Pork Butt, Sweet Chili, Asian Pear-Radicchio Slaw, Garlic Aioli

Veg: Sunchoke-Potato Gratin, Charred Broccolini, Escarole, Radicchio Slaw, Roasted Garlic Aioli

Salad

Roasted Sweet Potato, Rye Berries, Upland Cress, Brussels Sprouts, Chevre, Toasted Pepitas, Herb Vinaigrette

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