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Menu
Week of Jan 12th-17th

Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Housemade Marmalade & Pistachio Croissant
Cinnamon Bun
Guava Jam & Vanilla Bean Cream Bun
Cranberry Orange Scone
Chocolate Cherry Scone
Creamed Spinach, Nettles, White Cheddar, Potato Tart
Apple Ginger Galette
Chocolate Chip Cookie
Ginger Molasses Cookie

Sandwiches

Breakfast Sandwich (available 8-11:30 am): Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham or Avocado

Meat: Roasted Chicken Caesar Salad, Greens, Shaved Parmesan or Dry Jack on Garlic Bread

Veg: Roasted Sprouted Cauliflower, Rainbow Carrots, Herbed Chèvre, Chard, Aioli

Salad

Winter Chicories and Lettuces, Local Hass Avocado, Local Citrus, Radishes, Lemon Herb Vinaigrette, Dry Jack Cheese

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