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Menu Week of Oct 16-21


Loaves
Sourdough
Multiseed
Olive
100% Rye with Seeds
Oatmeal Molasses w/ Fig & Walnut
English Muffin
Baguette

Pastries
Almond Croissant
Plain Croissant
Chocolate Croissant
Ham & Cheese Croissant
Plum Hazelnut Croissant
Cinnamon Bun
Passion Fruit Honey Cream Bun
Strawberry Blackberry Scone
Tomato, Garlic & Cheddar Tart
Fruit Galette
Savory Galette
Chocolate Chip Cookie
Ginger Molasses Cookie

Sandwiches

Breakfast Sandwich (available 8-11:30 am): Fried egg, Fontina, Garlic Aioli, House English Muffin. Choice of Ham or Roasted Tomato

Meat: Fra’mani ham, apple, cheddar cheese, mustard, butter, mizuna

Veg: Roasted butternut squash & beet, asparagus, garlic aioli, goat cheese

Salad

Chino Farms roasted corn & tomatoes, feta, greens

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