Happy Hour

Every Friday, Saturday, and Sunday
3:00pm - 7:00

Pickle Plate

Kimchi Carrots, Fermented Beets, Nasturtium-Pickled Turnips, Mint-Pickled Radish
$6


Toast

Sourdough w/ House Fromage Blanc, English Peas, Fava Beans, Pickled Spring Onion, Tarragon
$8


Crudités

Assorted Local Spring Vegetables w/
Housemade Buttermilk Ranch
Whipped Hummus & Cilantro Pesto
Spinach Dip
Cultured Butter
Small $7 Large $12


Hot-Smoked Salmon
House Smoked w/ Shoyu Marinated Soft Cooked Egg & Chino Farms Greens
$14

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